Ingredients

10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbsp. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg

Cooking Instructions

Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients; fold in spinach. Pour mixture into a well-greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in the middle comes out clean. Cut into wedges. Serve warm.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: