Ingredients

6 oz. apple juice concentrate
1/2 C. water
Sweet N Low, if desired
2 Tbsp. cornstarch
1/2 tsp. apple pie spice
4 apples, peeled and sliced
1 uncooked double piecrust

Cooking Instructions

Preheat oven to 350 degrees F. Beat eggs slightly; add syrup and vanilla. Melt oleo and mix. Add salt and Sweet ‘n Low sweetener. Beat well; add pecans. Stir and pour in pie shell. Bake for about 60 minutes, or until center is firm.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)