Ingredients

3 Tbsp. margarine
10 graham cracker squares
1/2 C. skim evaporated milk, cold
1 package Dream Whip
27 packets Equal sweetener
2 egg yolks
2 large lemons, to equal 1/2 C. juice
3 egg whites
3 Tbsp. sugar

Cooking Instructions

Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes. Cool and fill as desired. Pie: Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool Aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust. Garnish each serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into equal pieces.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: