Ingredients

2 C. turkey; cooked, chopped
10 oz. peas
4 oz. cheese, cheddar, shredded
1/2 C. breadcrumbs
1/4 C. onions, chopped
1/4 tsp. salt
1/8 tsp. pepper, black
1 C. mayonnaise
1 can crescent dinner rolls
2 tsp. seeds, sesame

Cooking Instructions

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12x8x2-inch baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: