Ingredients

1 C. graham cracker crumbs
3 Tbsp. melted margarine
1/3 to 1/2 C. fresh lime juice
2 Tbsp. NutraSweet Spoonful
1/2 C. NutraSweet Spoonful
1 envelope unflavored gelatin (1-1/4 oz.)
lime slices
1-3/4 C. skim milk
mint sprigs
8-oz. package reduced f

Cooking Instructions

In a large bowl, combine dry pudding mix, dry milk powder, and pumpkin pie spice. Add water, reserved pineapple juice, and canned pumpkin. Mix well using a wire whisk. Pour mixture into graham cracker crust. Refrigerate for about 15 minutes. In a small bowl, combine drained crushed pineapple, Cool Whip Lite and coconut extract. Frost top of pie with pineapple mixture. Sprinkle flaked coconut and pecans evenly over top. Refrigerate until ready to serve.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)