Ingredients

9-inch whole pie shell
3/4 C. Equal sweetener
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 whole eggs
1 C. pumpkin
1-1/2 C. evaporated skim milk

Cooking Instructions

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)