Ingredients

1 each 9 pie shell, baked
4 C. strawberries
1 C. sugar
1 C. water
3 Tbsp. cornstarch
2 Tbsp. white corn syrup

Cooking Instructions

Combine milk and vanilla. Freeze for 30 minutes. Combine gelatin and juice in a blender. Let set for 1 minute. Add boiling water and Equal; blend until smooth. Chill about 45 minutes. Put frozen milk into a small chilled bowl and whip frozen milk until stiff. Fold in lime zest. Slowly add the gelatin mixture to whipped milk. Spoon into 2 cooked pie shells or you may use a 9 x 13 inch baking dish. Garnish with lime slices and zest. Makes 16 servings. .
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)