Ingredients

3 C. cranberries (fresh or frozen)
1 C. maple syrup
1 pound pears peeled, cored and cut into 1/4 inch pieces
1/2 C. walnuts or pecans
4 1/2 tsp. cornstarch dissolved in:
2 Tbsp. cold water
1 pinch salt
1 tsp. cinnamon
1 unbaked vegan pie crust
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Cooking Instructions

Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes in preheated oven at 425 degrees F. Reduce temperature to 350 degrees F. Bake for 40 to 50 minutes, or until knife inserted near center comes out clean. Cool on wire rack.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)