Crab Brunch Pie
Ingredients
1 1/4 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 C. butter
1/4 C. milk
1 Tbsp. chives, chopped
1 C. Alaskan King crab
3 hard-boiled eggs, chopped
1/2 C. celery, chopped
2 Tbsp. onion, chopped
1 C. Cheddar cheese, grated
10 drops Tabasco
1 C. mayonnai
Cooking Instructions
Sift flour, baking powder, salt; cut in butter; add milk and chives. Pat into 9 1/2 inch pie plate. Drain crab. Mix eggs, celery, onion, cheese, Tabasco and mayonnaise with crab. Put broccoli in bottom of pie shell. Season with salt. Spoon crab mix on top. Bake for 30 minutes or until golden brown at 375 degrees.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
