Coconut Custard Pie 2
Ingredients
4 eggs
4 Tbsp. diet oleo
1 tsp. coconut extract
5 Tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 C. sugar
1 3/4 C. water
1 1/2 tsp. vanilla
2/3 C. dry milk
2 slices dry bread
Dash of salt
Cooking Instructions
Combine all ingredients in blender, except Jicama. Fold in Jicama and pour into crust lined 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
