Ingredients

Baked Pie Shell
1 C. sugar
1/4 C. cornstarch
1/8 tsp. salt
2 cans (16 oz. each) pitted tart red cherries (water pack), drained
1/2 tsp. almond extract
1/3 C. sliced almonds

Cooking Instructions

1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle with almonds. Chill.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)