Ingredients

4 C. chopped ham
1 stick butter
1 C. flour
4 C. milk
eggs (as many as you desire)
salt (as you desire)
biscuit dough

Cooking Instructions

Melt butter. Slowly add flour and milk alternating; cook until thick, stirring constantly. Add salt; place ham in white sauce (keep hot). Put in Pyrex dish (approximately 8 x 16- inch). Make indention in sauce with spoon and slide eggs in. Cover with thin cut biscuits. Bake at 400 degrees for approximately 15 to 20 minutes until biscuits are brown.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)