Ingredients

1 pie crust
2 C. heavy cream
6 oz. cream cheese, softened
2 tsp. vanilla extract
10 oz. raspberry fruit spread
raspberries (optional)
mint leaves (optional)

Cooking Instructions

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)