Ingredients

2 pounds McIntosh apples, peeled and thinly sliced (7 C.)
2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. Butter Buds Sprinkles
4 package Sweet ‘n Low (or 1-1/4 tsp. bulk)
1 Tbsp. all purpose flour
1-1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
4 s

Cooking Instructions

Drain cherries and pour into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450 degrees F. for 10 minutes. Reduce heat. Bake at 350 degrees F. for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement, and whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350 degrees F. for 12 to 15 minutes, or until delicately brown.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)