Ingredients

5 potatoes, mashed
1 egg, slightly beaten
1/2 C. mayonnaise
1 Tbsp. lemon juice
3 C. diced turkey
2 C. chopped celery
1 C. cooked peas, drained
1 C. cheddar cheese, grated

Cooking Instructions

Cook and mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)