Ingredients

9-inch pastry shell
1-1/2 C. canned pumpkin
2 eggs, beaten
1 C. low fat milk
3 Tbsp. liquid calorie free sweetener
2 Tbsp. brown sugar, packed
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. salt
1 pinch ground clov

Cooking Instructions

Prick pastry shell with a fork. Bake at 450 degrees F. for 8 minutes. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake at 350 degrees F. for 50 minutes, or until center is almost set. Cool slightly; then refrigerate. Cut into wedges and serve slices with 2 Tbls. light vanilla ice cream.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)