Ingredients

Chocolate Graham Crust:
1-1/2 C. graham wafer crumbs
2 Tbsp. sugar, or use equivalent artificial sweetener
1/4 C. margarine, low saturated fat, melted
2 Tbsp. cocoa powder
1 egg white, beaten with fork until frothy
Raspberry Mousse (or Strawberry):

Cooking Instructions

Boil together the sugar, water, cornstarch and syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries and pour into the pie shell. Refrigerate before serving.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)