Ingredients

1 clove garlic, minced
2 to 3 Tbsp. soy sauce
1 Tbsp. catsup
1 Tbsp. vegetable oil
1/2 tsp. pepper
1/2 tsp. dried whole oregano
3 lbs. boneless sirloin steak

Cooking Instructions

Combine first 6 ingredients in a small bowl, stirring well. Score steak 1/4 inch deep on both sides; rub in garlic mixture. Place steak in a large shallow dish; cover and refrigerate 8 hours. Grill over medium-hot coals 12 to 15 minutes on each side or to desired degree of doneness. Yield: 4 to 6 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)