Ingredients

5 lb. spareribs
1 qt. pineapple juice
2 cans 7-Up soda
2 heads garlic, minced
1/2 C. sugar
1/4 C. salt
1 Tbsp. pepper
1 tsp. hot Tabasco sauce
Soy sauce to color

Cooking Instructions

DAY BEFORE SERVING: Cut ribs into 2 or 3 rib sections. In large sauce pot over high heat, heat to boiling spareribs and enough water to cover. Reduce heat, simmer 1 hour; drain. Cool ribs. MARINADE: Mix all ingredients in large bowl. Add pre-cooked spareribs. Cover and refrigerate overnight. Grill for 20 minutes or until fork tender over medium coals, turning occasionally. To broil: Broil for 20 minutes or until fork tender, turning occasionally.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)