Ingredients

1/4 C. low-sodium soy sauce
1/4 C. sherry wine or apple juice
1/8 tsp. black pepper
2 Tbsp. crushed onion
1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
1/4 C. peanut oil
2 Tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger

Cooking Instructions

In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center – do not over cook. Serve in 1/4 inch thick slices in toasted buns. Yields 4 servings.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)