Ingredients

8 frankfurters
1 (8 oz.) can sauerkraut, drained
2 tsp. prepared mustard
8 slices bacon, partially cooked & drained
8 frankfurter buns
Thousand Island salad dressing

Cooking Instructions

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with salad dressing. Place bacon-wrapped frank in each. Serves 8.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)