Ingredients

8 thick slices bacon
8 all beef franks, split down middle (half through)
4 oz. Monterey Jack cheese
1/4 C. margarine
1/4 C. Dijon mustard

Cooking Instructions

Cook bacon for 3 minutes in skillet and set aside. Cut cheese in long strips, place in the hot dogs and wrap bacon slice around. Secure with toothpick. Grill hot dogs 6 inches from medium low coals for 5 minutes. Do cheese side last. In a small bowl blend mustard and melted margarine. Brush some of the mixture over cut side of each roll. Reserve remainder of mixture. Turn each hot dog to cheese side until cheese melts. Place rolls on grill to toast. Remove toothpicks and place dog in roll. Separate onion into rings and top of dog with onion and remainder of mixture.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: