Ingredients

1/2 to 3/4 lb. black cod steak
1 Tbsp. sesame oil
2 Tbsp. shoyu (Japanese soy sauce)
1 Tbsp. mild honey
1 tsp. dry mustard
1 Tbsp. mirin or sake
3-4 Tbsp. toasted sesame seeds

Cooking Instructions

Brush black cod steak with a mixture of sesame oil and 1 tablespoon shoyu. Place over coals and grill for about 7-8 minutes on a side. Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot. Put sesame seeds in a small bowl, then mustard sauce in another. Pass both with the fish. Serves 2.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)