Ingredients

2 (16 oz.) cans pork & beans, drained
2 Tbsp. ketchup
3 Tbsp. real bits of bacon
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
YOU’LL NEED:
Med. size saucepan with lid*
Can opener
Measuring spoons
Mixing spoon
Potholder or mitt
Serving spoon

Cooking Instructions

Combine all ingredients in a saucepan and cover with the lid until ready to cook. Refrigerate. When the coals start to get warm, put the pan near the edge of the grill, uncovered, and let it simmer until the rest of the meal is ready. Hold the handle of the pan with a potholder or mitt to stir occasionally to prevent sticking or burning. (Makes 6 servings.)
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)