Ingredients

1 (4 x 8 inch) prepared pound cake
2 C. sliced strawberries (fresh or frozen)
2 C. blueberries (fresh or frozen)
Vanilla ice cream or whipped cream topping

Cooking Instructions

Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)