Ingredients

1 1/2 lb. white meat fish fillets
1/2 C. butter
1 Tbsp. chopped parsley
1 tsp. dill flakes
2 Tbsp. lemon juice
2 tsp. salt
Pepper to taste

Cooking Instructions

Cut fillets into serving size portions. Cover grill with aluminum foil. Place fillets on the foil over moderate heat coals. Combine the rest of the ingredients and baste fish with the resulting sauce. Cook about 4 inches from heat for 8-10 minutes. Turn and baste again, cooking for an additional 5-7 minutes or until fish flakes with fork. Note: For indoor use – same directions can be applied using broiler. Extend cooking time 5-7 minutes per side, 4 inches from heat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)