Ingredients

4 Tbsp. chopped onion
1 clove garlic, minced
2 Tbsp. margarine
1 can condensed Cheddar cheese soup
(11 oz.) undiluted
1 (8 oz.) can sliced mushrooms
1/2 C. milk
4 Tbsp. sherry (dry)
2 Tbsp. chopped parsley
3 C. shrimp & lobster (cooked)
1 C. frozen pea

Cooking Instructions

Cook onion and garlic in margarine until tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)