Ingredients

8 ounces medium egg noodles
4 Tbsp. butter or margarine
1/2 C. slivered almonds
1 Tbsp. poppy seeds

Cooking Instructions

Cook noodles according to package directions. In large skillet, melt 1 tsp. butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)