Ingredients

7 oz. (4 C.) uncooked wide egg noodles
1/2 pound lean ground beef
1 C. chopped onions
1/2 C. chopped green bell pepper
2 tsp. dried Italian seasoning
1 package (3-1/2 oz.) small pepperoni slices, halved
1 can (2-1/2 oz.) sliced ripe olives, drained

Cooking Instructions

Cook noodles to desire doneness as directed on package; drain. Heat oven to 350 degrees F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes, or until meat is browned and vegetables are crisp tender; drain. Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 C. cheese. Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 C. cheese. Bake at 350 degrees F. for 25 to 35 minutes, or until thoroughly heated and cheese begins to brown. Sprinkle with parsley.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)