Ingredients

1 1/2 pounds boneless chicken breast tenders rinsed, dried, cubed
Or use cubed boneless chicken breast
4 oz. roasted red peppers to 6 oz. chopped
1 can artichoke hearts-15 oz. quartered
8 oz. process American cheese
2 tsp. Worcestershire sauce
1 can 98% f

Cooking Instructions

In a 3 1/2 quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crock pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)