Ingredients

1.5-oz. package sugar free instant chocolate pudding mix
6 packets artificial sweetener equivalent to 1/4 C. sugar
2 Tbsp. baking cocoa
4 C. evaporated milk
4 oz. light frozen whipped topping, thawed

Cooking Instructions

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla. Process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk. Return to freezer until ready to serve.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)