Ingredients

1 lg. onion
1 clove garlic, crushed
1 tsp. sugar
1 tsp. oregano leaves
3/4 tsp. salt
3/4 tsp. basil leaves
1/2 tsp. marjoram leaves
8 oz. tomato sauce
4 C. hot cooked spaghetti
16 oz. whole tomatoes
For Meatballs:
1 lb. ground beef
1/2 C. dry bread crumbs
1/4 C. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 sm. onion diced (1/4 C.)
1 egg

Cooking Instructions

Meatballs: Mix all ingredients, shape into 1-1/2 inch meatballs. Place in dutch oven and bake at 400º until done and light brown, 20 to 25 minutes. Spaghetti: Prepare spaghetti according to pkg. instructions. Mix all ingredients except meatballs, break up tomatoes. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, 30 minutes. Stir meatballs onto mixture. Cover and simmer, stirring occasionally, 30 min longer. Serve over spaghetti and if desired, with grated Parmesan cheese.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)