Ingredients

2 zucchini, about 6″ to 7″ long
1/4 lb. bulk sausage or lean ground beef
1 slice whole grain bread, crumbled
1 tsp. instant onion
2 tsp. parsley flakes
1/8 tsp. garlic powder
1/8 tsp. red hot pepper sauce
1 egg
1/2 C. shredded cheddar cheese, divided
3 Tbsp. parmesan cheese, divided

Cooking Instructions

Wash and trim ends of zucchini. Cut in half lengthwise. Scoop inside out leaving a boat. Cook meat, drain, add zucchini from inside of zucchini and all other ingredients. Toss and fill boat. Sprinkle top with rest of cheeses. Bake at 350º for approximately 45 minutes or until zucchini boat is tender. Easy to increase recipe from 4 to 40 boats. Serves 2 to 4.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)