Ingredients

1 lb. ground beef
3/4 C. onion bits
barbecue sauce
4 oz. can mushroom stems and pieces, drained
8 oz. can crescent dinner rolls
sharp cheese, grated

Cooking Instructions

Heat oven to 375º degrees. In frying pan, brown ground beef; drain. Stir in barbecue sauce and mushrooms. Simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 10″ square baking dish and press over bottom and 1 1/2″ up sides to form crust. Seal perforations. Spread mixture over dough. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle grated cheese over top. Return to oven until cheese melts, about 1 minute. Serves 4 to 6 people.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: