Ingredients

1 lb. ground beef (or ground turkey)
1/2 C. parmesan cheese, grated
1/2 C. dry bread crumbs
2 eggs
1/2 tsp. garlic salt
1/2 tsp. salt
All purpose oil
3 C. water
2 beef bouillon cubes
1/2 C. celery slices
2 Tbsp. cornstarch
1/2 C. green pepper strips
1/2 C. onion slices
1 C. mushroom slices
1/4 C. pimento strips
Hot cooked noodles

Cooking Instructions

Combine meat, cheese, bread crumbs, eggs and seasonings. Shape into 18 balls. Brown in oil. Drain. Add 1 1/2 cups water, bouillon cubes and celery, cover, simmer 10 minutes. Combine cornstarch with remaining 1 1/2 cups water, stirring constantly until well blended. Gradually add cornstarch mixture to meatballs stirring until mixture boils and thickens. Add remaining vegetables. Cover; simmer 5 minutes, stirring. serve over cooked noodles, 4 to 6 servings.
 
 
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