Ingredients

16 oz. hamburger
1 egg
1 small onion, grated
1 tsp. dry mustard
salt and pepper
pinch of Italian seasoning
1/4 C. soy sauce
1/2 C. tomato juice (or V8 juice)
1 pkg. Sweet ‘n Low

Cooking Instructions

Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)