Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
3 stalks celery, sliced thin
2 beef bouillon cubes
1/4 C. soy sauce
5 Tbsp. flour
chow mein noodles

Cooking Instructions

Fry hamburger, onion and celery until nice and brown. Add beef bouillon, soy sauce and 1 cup water. Simmer until liquid is gone and hamburger starts to fry. Add 2 cups of water. Bring to a boil. Thicken with flour mixed in 1 cup of water until desired thickness. Serve over cooked rice. About 4 cups. Top with chow mein noodles.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)