Ingredients

1 lb. ground beef
1/2 C. salad dressing
1/2 C. taco sauce
1 C. (4 oz.) sharp, natural Cheddar cheese, shredded
1/4 C. onions, chopped
Corn chips

Cooking Instructions

Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mixture into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 minutes. Serve with additional corn chips or crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)