Ingredients

2 lb. lean ground beef
3 sm. onions, chopped
Dash of garlic powder
1 (4 oz.) can green chilies
12 tortillas
1 (10 oz.) can enchilada sauce
1/2 lb. shredded Cheddar cheese
1 can cream of mushroom soup

Cooking Instructions

Combine ground beef, onions, garlic powder and green chilies in skillet. Simmer for about 20 minutes, stirring constantly. Dip 3 tortillas into enchilada sauce. Place in bottom of greased casserole. Add 1/4 of meat mixture, spreading this layer. Add 1/4 of the shredded cheese then 1/4 of the soup. Continue layers until all ingredients are used. Pour remaining enchilada sauce over top. Bake at 450 degrees for 20 minutes. Yield 8 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)