Ingredients

1 pkg. manicotti shells
1/4 tsp. powdered garlic
1 1/2 C. mozzarella cheese, shredded
1/4 C. mayonnaise
1/3 C. Parmesan cheese
1 lb. ground beef
1 C. cottage cheese
1/2 tsp. salt
1 (15 1/2 oz.) jar spaghetti sauce

Cooking Instructions

Preheat oven to 350º. Cook shells according to directions; drain and rinse in cold water. Brown the ground beef and drain well. Add garlic, cottage cheese, 1 cup mozzarella cheese, salt and mayonnaise. Stir well. Stuff manicotti shells with meat mixture. Arrange shells in 13″ x 9″ casserole dish. Cover with spaghetti sauce and sprinkle on Parmesan cheese. Cover and bake for 15 minutes. Uncover, sprinkle on 1/2 cup mozzarella cheese and bake 10 more minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)