Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1 tsp. grated fresh ginger
or 1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red bell pepper, cut into 1/2″ pieces
6 oz. pkg. frozen pea pods
3 C. cold cooked rice
3 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 C. thinly sliced green onions

Cooking Instructions

In a large nonstick skillet, brown ground beef, garlic and ginger over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4″ crumbles. Remove with slotted spoon; pour off drippings. In same skillet, heat oil over medium-high heat until hot. Add bell pepper and pea pods; cook, stirring occasionally for 3 minutes or until bell pepper is crisp-tender. Add rice, soy sauce and sesame oil; mix well. Return beef to skillet; heat through, about 5 minutes. Stir in green onions before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)