Ingredients

1/2 lb. ground beef
1/4 lb. bulk Italian sausage
15 oz. tomato sauce
15 oz. stewed tomatoes in juice
1 C. water
4 oz. mushroom stems and pieces, drained
2 ribs celery, sliced
4 oz. uncooked spaghetti, broken in half
1/4 tsp. dried oregano
Salt and pepper to taste

Cooking Instructions

In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
 
 
"Give us this day our daily bread." (Matthew 6:11)