Ingredients

1/2 C. sugar
2 tsp. water
2 packets artificial sweetener
2 larger egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla

Cooking Instructions

Combine sugar, water, sweetener, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peak form. Remove from heat. Add vanilla to frosting and continue beating at high speed 1/2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 Tbls. per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut in 16 equal servings.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)