Ingredients

1/2 C. lemon juice, fresh
1/4 C. water
1/4 tsp. salt
1/4 tsp. lemon rind
1/2 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/2 tsp. dry mustard
sugar substitute equivalent
2 Tbsp. sugar

Cooking Instructions

Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)