Ingredients

1 C. dried apricots, snipped
1-1/2 C. water or chicken stock
1 C. chopped celery
1/4 C. chopped walnuts or pine nuts
12 slices bread, dry, cut into small cubes

Cooking Instructions

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake at 350 degrees F. for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)