Ingredients

1/4 C. chicken broth
1 Tbsp. virgin olive oil
2 Tbsp. red wine vinegar
2 tsp. Dijon style mustard
1 clove garlic, minced
1/2 tsp. dried leaf basil
1 pinch dried leaf thyme
salt and pepper, to taste

Cooking Instructions

Mix all ingredients together in a small jar and shake well. Chill before serving.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)