Ingredients

1/4 C. instant nonfat dry milk
1-1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. freshly ground pepper
1 Tbsp. all purpose flour
1 medium egg
1 C. water
2 Tbsp. margarine
sugar substitute equivalent to 6 tsp. sugar

Cooking Instructions

Combine dry ingredients in top of double boiler. Beat egg slightly and combine with water and vinegar. Add to dry ingredients slowly, stirring to blend well. Cook over simmering water, stirring constantly, until thick and smooth. Remove from heat. Add margarine and sweetener; blend well. Turn into a pint jar; cover. Store in refrigerator.
 
 
 "Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)