Ingredients

1/2 C.(s) oil
little scraped onion
1/4 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
little pepper
1 tsp. sugar
2 drop Worcestershire sauce
2 Tbsp. lemon juice

Cooking Instructions

Mix all ingredients together and beat well. Or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve french dressing cold. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)