Ingredients

1 C. firm tofu, sliced
1 large garlic clove, minced
2 Tbsp. low sodium soy sauce
1 lemon, juice with pulp
1/4 tsp. dried leaf oregano
1/4 tsp. dried leaf marjoram
3 Tbsp. balsamic vinegar
3 green onions, chopped
1/4 C. water (about)

Cooking Instructions

Place tofu slices in a blender or a food processor fitted with metal blade. Add remaining ingredients and only as much water as needed to make desired consistency. Process until smooth.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)