Ingredients

1 C. margarine
4 eggs
1/2 tsp. salt
4 C. flour
2 C. sugar
1 1/2 tsp. baking powder
1 tsp. vanilla
1 qt. pie filling
GLAZE:
3 Tbsp. sugar
3 Tbsp. milk
3 Tbsp. butter
1 tsp. vanilla
Powdered sugar

Cooking Instructions

Mix together margarine, sugar, and eggs. Gradually add dry ingredients. Spread 3/4 batter in bottom of greased jelly roll pan. Spread pie filling on top, then dab on remaining batter. Bake at 350 degrees for 40-50 minutes. Cool and top with glaze. GLAZE: In small saucepan, place top 4 ingredients. Heat thoroughly. Add enough powdered sugar to make thin glaze. Drizzle over top.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)